The first half of 2026 is coming in hot at Dunlin Bar. We’re beyond excited to welcome friends and some of the finest names in the international bar scene behind our bar.
Look forward to special guest shifts, exciting signature drinks, and inspiring afternoon masterclasses where our guest bars present their concepts – open to curious minds, cocktail lovers, and industry professionals alike.
Monday
19.01
BARRO NEGRO (Athen)
Monday
02.02
SVANEN (Oslo)
Monday
16.02
GASTKÖCHE: LUKAS GÄRTNER & MARTINA CLARA Cocktail & Food
Monday
02.03
THE CHUG CLUB (Hamburg)
Monday
20.04
THE GERMAN LEGENDS – SVEN RIEBEL (The Tiny Cup) & GABRIEL DAUN (Gekko Group), Frankfurt